![]() ![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. In a blender, combine strawberries and simple syrup. Remove from heat, cool to room temperature. Add the remaining sugar, lemon juice, lemon slices, and remaining water to the pitcher and stir to mix. Pour the strawberry and sugar mixture into the bottom of a large pitcher. Blend the ingredients together until smooth. Simmer over medium heat, stirring occasionally, until dissolved (about 5 minutes). Combine the strawberries with cup sugar and cup water in a blender. In a small sauce pot, combine sugar and water to make simple syrup. Add the strawberry-flavored gelatin to one bowl and the lemon-flavored gelatin to the second bowl. Remove tea bags and refrigerate tea for an hour to cool. (-) Information is not currently available for this nutrient. Divide the cake mix between 2 bowls (1 1/2 cups in each). (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. ![]()
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